Zucchini Noodles & Turkey Tomato Sauce
-Noodles: My sister gave me a spiralizer last christmas, and I don’t know why it took me so long to use it! It’s amazing! Super easy, you just put the Zucchini in, turn the handle and you have beautiful noodles. You don’t even have to cook them, and even if you don’t like zucchini I swear with the past sauce you wont even notice!
-Sauce: I used this recipe.
Kale Butter Chicken
-I just made classic butter chicken. Cooked cubed chicken breasts on the frying pan, added a store bought butter chicken sauce and served over chopped kale. It was delicious and obviously so easy. We love indian food but it’s so heavy, we both loved replacing the rice.
Vegan Butternut Squash Mac & Cheese
-I had a butternut squash sitting in my kitchen that I meant to make into soup but it didn’t happen so I figured I would look up a Mac & Cheese recipe, We don’t vegan all the time (as you can see by the meat dishes above) but we enjoy eating majority vegan, a lot lighter and healthier. Here is the recipe I used, really yummy! (Do not skip the bread crumb topping, it’s divine.)
Mexican Kale Bowls
My good friend Gillian Stevens brought some ingredients over to my place to make an easy mexican bowl for dinner and it was so yummy, and make it almost weekly now.
-Saute onions, bell peppers, and chicken or beans. Mix in this sauce. Serve over a plate of chopped Kale topped with guacamole & salsa.
Vegan Eggplant Queso Nachos
-I saw these on Pinterest this week and thought I would give it a try. David lovvvesssss Nachos but I can’t handle all of that cheese. This was surprisingly amazing, I will definitely be making this Queso Dip again. We used the left overs in breakfast egg burritos saturday morning. Here is the Recipe.
-This is a pretty standard breakfast all three of us will have most days. Just plain balkan style yogurt, frozen blueberries, Oh She Glows Present Glo Bars (but instead of forming them into bars I just use as granola), and coconut flakes.
*This weekly menu planner is made by Jack and Ella Paper.