I wanted to make something pumpkin before pumpkin season was over! I know American thanksgiving still hasn’t happened, but around here as soon as we’re in November I’m usually over all of the pumpkin stuff.
When I bake treats I try my best to make recipes as healthy as I can (without it tasting like cardboard) for myself and mostly so I don’t feel bad letting Poppy devour it. I used this recipe here, and just left out the brown sugar, chocolate chips, and used whole wheat flour instead.
They are delish and super moist! I doubled the recipe and baked it in a bundt pan instead of a loaf pan for the same amount of cooking time. Enjoy! Next up to make some pumpkin spice lattes.
Would be great with coffee! I’m also almost over the pumpkin stuff. I’m already excited for Christmas! Yep I said it;) bring on the twinkly white lights, peppermint hot chocolate and music ?☃
I also wanted to say that the two traits I most admire in people are true kindness and a beautiful heart, and you have both! I can tell from the way you write and express yourself. One of my fave expressions is, "in the end only kindness matters!"
Love the bundt pan idea!!