Pumpkin Banana Loaf

I wanted to make something pumpkin before pumpkin season was over! I know American thanksgiving still hasn’t happened, but around here as soon as we’re in November I’m usually over all of the pumpkin stuff. 

When I bake treats I try my best to make recipes as healthy as I can (without it tasting like cardboard) for myself and mostly so I don’t feel bad letting Poppy devour it. I used this recipe here, and just left out the brown sugar, chocolate chips, and used whole wheat flour instead. 

They are delish and super moist! I doubled the recipe and baked it in a bundt pan instead of a loaf pan for the same amount of cooking time. Enjoy! Next up to make some pumpkin spice lattes

2 Comments

  1. C
    November 5, 2015 / 4:59 pm

    Would be great with coffee! I’m also almost over the pumpkin stuff. I’m already excited for Christmas! Yep I said it;) bring on the twinkly white lights, peppermint hot chocolate and music 🌲☃
    I also wanted to say that the two traits I most admire in people are true kindness and a beautiful heart, and you have both! I can tell from the way you write and express yourself. One of my fave expressions is, "in the end only kindness matters!"
    Love you!!!

  2. Kailey
    November 15, 2015 / 3:25 am

    Love the bundt pan idea!!

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