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Vegan Salted Chocolate Chip Cookies

 

Vegan baking is always hit or miss, so when i find a hit, I don’t loose that recipe! This is a chocolate chip cookies recipe I found on www.dailyrebecca.com and just made a couple adjustments to. 

Here is the recipe from www.dailyrebecca.com  and below I added my additions. 

Author: veganhousewives.com
Recipe type: Dessert/Vegan
Prep time:  10 mins
Cook time:  20 mins
Total time:  30 mins
Serves: 12-15 cookies
 
Ingredients
  • ½ cup coconut oil
  • 1 cup brown sugar
  • ¼ cup almond milk
  • 1 tablespoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup vegan chocolate chips (Trader Joe’s chocolate chips are accidentally vegan!)
  • **2 Tbs Ground Flax Seed
  • **6 Tbs Water
  • **Coarse Sea Salt
Instructions
  1. Pre-heat oven to 350 degrees
  2. Cream (aka thoroughly mix) together the coconut oil & brown sugar, then add the almond milk & vanilla. The mixture may be really “liquidy” this is OK.
  3. In a separate bowl mix the flour, baking soda, baking powder and salt.
  4. Combine the wet & dry ingredients (it WILL BE crumbly – this is OK), then fold in the chocolate morsels & any other mix-ins of your choosing.
  5. Roll into Tbsp sized balls & place them on an ungreased cookie sheet (or on a sheet of parchment paper on the baking sheet), then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!
  6. Bake for 7-10 minutes. (I did 8 which was perfect)

 

**I added a flax egg (2 Tbs Ground Flax Seed + 6 Tbs Water – let sit for 5 min) because the dough was very dry, I couldn’t get it to stick together. But this made it perfect. 

**I also added coarse sea salt sprinkled on top of the cookies before putting them in the oven, anything with chocolate tastes better with sea salt to me! 

Leave a comment

  1. Kailey
    February 14, 2015 / 8:28 pm

    I finally made these after eyeing up the recipe since you posted it…Delicious!!!! And the sea salt is a great addition, love that sweet and salty ♡

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